All Day Dining
Lunch & Dinner
The idea is simple. We live busy lives. We care about what we eat, what we feed our families, where our food comes from. Food should be delicious, why compromise. Whether it’s a business lunch, a family dinner, or a night out with friends for some drinks at our terrace restaurant or under the lights of our outdoor marquee, Stix and Stones has you covered.
Starters
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HOMEMADE DIPS WITH PITA BREAD 8 / 18
tarama, hummus, tzatziki (V)
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FRIED CALAMARI 17 / 33
salt & pepper calamari served with house slaw & Aioli GE (OP)
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BRUSCHETTA 16
tomato, onion, basil, balsamic, parmesan & garlic olive oil V, GE (OP)
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SAGANAKI 18
pan-seared Kefalograviera cheese served with a lemon wedge and balsamic glaze V, GE
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CHICKEN RIBS 19
crispy southern style chicken ribs with your choice of sauce BBQ Sriracha or Blue Cheese
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ENTREE TASTING PLATTER 75
(feel like sharing?) chicken ribs, trio of dips, calamari, saganaki & pita bread
PASTA
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GNOCCHI PESTO 26
parmesan, basil & pine nut pesto V
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SPAGHETTI BOLOGNESE 27
Wagyu beef bolognese
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LASAGNE 32
wagyu bolognese, bechamel & parmesan layered between fresh pasta sheets
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PENNE AL FUNGHI 26
portobello, cream, red onion, garlic, parmesan and finished with truffle oil V
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SPAGHETTI MARINARA 34
mussels, calamari, prawns, lemon zest, cherry tomatoes, chili, garlic, red onion, and olive oil
SIGNATURE DISHES
Dishes we feel are our true signature options for diners
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PORK RIBS 55 / 95
our ribs are slow-cooked in house basting & finished on a flaming hot char-grill. Served with chips, farm salad or slaw salad GF (OP) Half or Full Rack.
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STIX PARMA 33
Panko crumb topped with wild tomato relish, ham & cheese served with chips and salad
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THE GARDEN BURGER 35
plant based patty, Spanish onion, sweet chilli mayo served with sweet potato fries VE (OP)
Open Souvlaki Plate
Served with Greek salad, tzatziki, chips and pita bread with your choice of the following, finished with our SIGNATURE DRESSING with oregano and parsley
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Halloumi GF, V (OP) 32
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Lamb GF (OP) 39
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Chicken GF (OP) 33
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Any two combination mixed GF (OP) 36
Grill
Steaks are grilled to your liking and finished with STIX SIGNATURE BASTING, a light salting and butter. Served with chips and salad
All available as GF (OP)
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RUMP 200g 35
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SCOTCH-FILLET 300g 69
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EYE-FILLET 200g 56
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RIB EYE ON THE BONE 450g 75
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Sauces 4
Mushroom, Pepper, Creamy Garlic, Garlic Butter, Blue Cheese, Wild Tomato Relish
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Mustards 2
Hot English Mustard,American Mustard, Dijon Mustard, Seeded Mustard
FAVOURITES
Served with chips or farm salad unless stated
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WAGYU CHEESEBURGER 32
wagyu beef patty, double American cheese, bacon relish, lettuce, tomato, onion rings, served with fries
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LAMB SHANK 39
slow cooked in red wine jus served with mash GF
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FISH & CHIPS 30
crispy battered with tartare sauce
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PAN FRIED BARRAMUNDI 42
served with potato puree, green beans, broccolini and cherry tomatoes topped with brown butter sage GF
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LENTIL SOUP 19
vegetable broth served with crispy sourdough bread V, VE
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FEASTING PLATTER (serves 2) 110
(feel like sharing?) a perfect combination for two. Pork ribs, lamb gyros and Mediterranean chicken served with chips, Greek Salad, pita bread and tzatziki dip GF (OP)
SALADS
Add chicken to any salad to make it a main (+ $11)
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GRILLED HALLOUMI SALAD 18
halloumi, chargrilled fig, rocket, honey dressing V, GF
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GREEK SALAD 18
tomato, cucumber, olives, fetta, oregano, lemon dressing V, GF, VE (OP)
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FARM SALAD 13
lettuce, tomato, onion, cucumber, capsicum, radish, french vinaigrette V, VE & GF
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SLAW SALAD 13
cabbage, carrot, onion and Japanese mayo V, GF
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PEAR & WALNUT SALAD 16
Packham’s triumph pear, rocket, walnut, carrot, fetta, maple, Italian dressing V, GF, VE (OP)
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ADD CHICKEN TO ANY SALAD... +11
Add chicken to any salad to make it a main
SIDES
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SWEET POTATO CHIPS 13
served with aioli V, VE (OP)
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SEASONAL GREENS 13
garlic & thyme butter V, GF, VE (OP)
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FUNGHI MAC & CHEESE 17
wood-fire baked with triple cheese, mushroom V
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MASH 12
creamy potato mash V, GF
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CHIPS 9
crispy shoestring fries V, VE
Little Ones
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SPAGHETTI NAPOLI 12
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CHEESEBURGER 12
beef patty, American cheese, tomato sauce served with chips
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FISH & CHIPS 12
crispy battered with tomato sauce GF (OP)
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CHICKEN BREAST NUGGETS 12
served with chips
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MAC & CHEESE 12
wood-fire baked with triple cheese V
Dessert
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APPLE PIE 17
slow cooked sweet apples, fluffy golden pastry and vanilla ice-cream V
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CHOC BROWNIE 15
warm and fudgy chocolate and walnut brownie served with vanilla ice-cream V
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STICKY DATE 15
classic sticky date pudding with butterscotch sauce and vanilla ice-cream V
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CRÈME BRÛLÉE 15
| classic crème brûlée V, GF
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MANGO SORBET 5
pricing per scoop DF, VE
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DESSERT PLATTER (serves 4-5) 55
(feel like sharing?) chocolate & walnut brownie, sticky date, crème brûlée and apple pie
Please note Stix & Stones has:
Public Holiday Surcharge: 30%
Sunday Surcharge: 15%
Credit Card Fees: 1.2%
